Name: Warm Tonic Mutton, Wolfberry Tea and Mushroom Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Lamb; 1 piece potato; 1/2 root radish; 20g Barley; 10 pcs Wolfberry; 5g salt; 3g MSG; 5g Decoction bag; 10 Tea Mushroom; 1/2 a piece ginger

Warm Tonic Mutton, Wolfberry Tea and Mushroom Soup

by Yu III

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Lamb is warm in nature and delicate in meat quality. It tastes best when cooked with champignon, wolfberry and ginger. After a long time of stewing, it can especially stimulate the rich protein of lamb and several essential amino acids for the human body. The wolfberry is the first-class ingredient to replenish the body. It can also make the soup more sweet and delicious, and cut a few pieces of ginger to embellish it, which can not only remove the fishy smell of lamb, but also make the soup more rich and delicious. It is very suitable for the elderly and children, and it is no doubt for those with weak spleen and stomach. Is the best choice! "

Warm Tonic Mutton, Wolfberry Tea and Mushroom Soup

1. Wash the mutton three times or more, put it in the pot and cook for one minute to remove the foam, remove it and put it in the pot for later use.

Warm Tonic Mutton, Wolfberry Tea and Mushroom Soup recipe

2. Add clean water to the pot to wash the tea mushrooms, wolfberry and barley

3. Wash white radish and potatoes, cut into pieces for later use

4. Bring water to a boil and add lamb

5. Add potatoes, white radish and soup bag, cut a few slices of ginger and put a little salt in the soup at the same time

6. Cover the lid and simmer on high heat for half an hour, then turn to medium heat and simmer for half an hour. Add salt and MSG seasoning to get out of the pot. A bowl of thick mutton soup will come out of the pot!