Millet Beef Spinach Congee

Name: Millet Beef Spinach Congee
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Millet; Some Beef rolls; 4 or five spinach; 3 pieces Sliced ginger; Some salt; Some White pepper

by Boa's mother's love

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Nourish the stomach and warm the stomach, the porridge that babies can also eat!

Ingredients

Some Millet
Some Beef Rolls
4 or five Spinach
3 pieces Sliced Ginger
Some Salt
Some White Pepper

Millet Beef Spinach Congee

1. Family portrait of main and auxiliary materials

2. Chopped spinach and set aside

3. Boil the millet porridge for about 20 to 30 minutes until the rice popcorn soup is golden and sticky

4. Add ginger and beef slices and cook for about three minutes

5. Add spinach to the pan, add salt and pepper according to personal preference, turn off the heat and enjoy

Tips:
Beef: nourish the spleen and stomach, strengthen muscles and bones, nourish qi and blood Spinach: calm the liver, stop bleeding, moisturize dryness Millet: start the stomach, nourish the deficiency and damage the health There is no astringency!