Warm Your Stomach-big Stick Bone Winter Melon Soup

Name: Warm Your Stomach-big Stick Bone Winter Melon Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork leg bone; Some Winter melon; Some Shiitake Mushrooms; Some Wolfberry; Some shallot; Some ginger; Some salt

by Delicious without limits

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The weather is getting colder and colder, and the heating has been for half a month. When you are facing the rustling cold wind and hurriedly walking on the way home after get off work, you must expect a bowl of hot soup waiting for you on the table. Today I will invite you to a bowl of hot soup! ! "

Ingredients

Some Pork Leg Bone
Some Winter Melon
Some Shiitake Mushrooms
Some Wolfberry
Some Shallot
Some Ginger
Some Salt

Warm Your Stomach-big Stick Bone Winter Melon Soup

1. The raw materials are shown in the picture.

Warm Your Stomach-big Stick Bone Winter Melon Soup recipe

2. Wash the leg bones and let them dry, put them in a pot and boil on high heat.

3. After the blood is boiled, wash and remove.

4. Put enough water in the casserole at one time, add the tube bones, ginger slices and cooking wine. After the high heat is boiled, simmer on a low heat for 1 hour.