Water Chestnut and Apple Syrup

Name: Water Chestnut and Apple Syrup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Water chestnuts; 2 pcs apple; Some crystal sugar

by Le Shi Ji

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Water chestnuts are sweet, juicy, crisp and tasty. They can be eaten raw as fruits or as vegetables. They also contain a unique water chestnut that can improve the body’s immunity. It has antibacterial properties, inhibits Staphylococcus aureus, and the reproduction of Escherichia coli The effect of the disease, especially in the spring season when meningitis and measles are common respiratory tract infectious diseases, eating more fresh water chestnuts is beneficial to the prevention of these diseases. "

Ingredients

Water Chestnut and Apple Syrup

1. Prepare the materials.

2. After washing the water chestnuts, peel off the skin and cut into small pieces.

3. Put the cut water chestnuts in a casserole and add an appropriate amount of water.

4. After the high heat is boiled, turn to medium and low heat, and simmer for 10 minutes.

5. Add the right amount of rock sugar to taste.

6. After peeling the apples, cut them into small pieces. You don’t need to cut the apples in advance. Cut them when you want to use them. If you cut them early, they will oxidize and change color.

7. Put the cut apples in a casserole, mix well with water chestnuts and cook for 2 minutes to turn off the heat.

8. The method is simple, and the sweet, sweet and lung-living apple water chestnut syrup is ready.

Tips:
1. As long as the apple is cut into small pieces before being put into the pot, it will oxidize and change color if it is cut early. 2. The amount of rock candy can be added according to personal preference. 3. The apples don't need to be cooked for a long time, otherwise they won't be crispy.