Water Chestnut Rice Noodles

Name: Water Chestnut Rice Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Guilin Rice Noodles; 200g ball; 200g water chestnut; A tree Chinese cabbage; A tree rape; piece ginger; 4 petals garlic; 10 capsules Wolfberry; Some salt

by Red gloves

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Water chestnut, also known as water chestnut, is a valuable health food. Water chestnut is rich in starch, protein, glucose, fat and a variety of vitamins, such as vitamin B1, vitamin B2, vitamin C, carotene and calcium, phosphorus, iron and other elements. Its nutritional value is comparable to other nuts. And it does not contain fat that makes people fat, has the effect of weight loss and bodybuilding, can nourish the spleen and stomach, strengthen the knees, invigorate the qi, and the water chestnut porridge is beneficial to the stomach and intestines. It can relieve internal heat. "

Ingredients

500g Guilin Rice Noodles
200g Ball
200g Water Chestnut
A tree Chinese Cabbage
A tree Rape
piece Ginger
4 petals Garlic
10 capsules Wolfberry
Some Salt

Water Chestnut Rice Noodles

1. Raw material diagram.

2. Use a knife to smash the ginger and garlic, peel the water chestnut, and wash the cabbage and rape for use.

3. Wash the pot, add an appropriate amount of water, add the balls, water chestnut, and ginger and garlic together and heat.

4. When the meatballs are cooked and become large and floating, add the cabbage and boil them slightly.

5. Then add wolfberry and rapeseed. After the rape is cooked, add appropriate seasoning. Turn off the heat and set aside for later use.

6. Use another pot to boil water. After the water is boiled, add the rice noodles and cook. Do not take too long. The rice noodles will not taste good if they are boiled.