Water Chestnuts and Red Dates Sweet Soup

Name: Water Chestnuts and Red Dates Sweet Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 15 Water chestnuts; 18 pcs Red dates; 100g crystal sugar; 5g Wolfberry

by Frost

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

15 Water Chestnuts
18 pcs Red Dates
100g Crystal Sugar

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5g Wolfberry

Water Chestnuts and Red Dates Sweet Soup

1. Wash and peel the water chestnuts.

2. Wash the red dates and put them in a sand bowl with the water chestnuts.

3. Add appropriate amount of water and rock sugar to a boil after high heat, change to low heat and continue to cook for 20 minutes.

4. While cooking the water chestnuts, wash the wolfberry and soak it in clean water.

5. After the water chestnuts are cooked, put the wolfberry in and continue to cook for 2 minutes.

6. Pack out. (I cooked 3 bowls)

Tips:
Water chestnuts are best not to be eaten raw.
Try to choose older red dates, if you don’t like to eat more rotten dates, you can put them in later.