1. Prepare to wash the water chestnuts.
2. Use a knife to peel off the skin, wash and soak in clean water.
3. Prepare cucumbers and oranges.
4. Peel the cucumber from the middle, then cut into small pieces.
5. Peel the oranges and mix them into petals. The oranges are heated when eaten, but the oranges on the tops are uncoiled, so don't throw them away.
6. Put the water chestnuts in the pot, add water that is flush with the water chestnuts, and boil on high heat. Change to medium heat, cover and cook for 8 minutes.
7. Take a small bowl, add 3 teaspoons of lotus root flour and dissolve it with water.
8. Prepare honey and osmanthus.
9. Put the oranges in after the water chestnuts are cooked.
10. Add a little osmanthus inside.
11. Add a spoonful of honey and stir well.
12. Put the cucumber chunks in.
13. After the water is boiled, add lotus root powder and stir evenly.
14. Collect the juice over the fire.
15. When the nutritious and healthy water chestnuts are cooked, you can guarantee that you won't even let the soup go.
16. Finished picture.
Tips:You can use corn starch instead of lotus root flour.
