Water Chestnuts in Syrup

Name: Water Chestnuts in Syrup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 Water chestnuts; 1 Cucumber; 4 orange; 10 pcs Wolfberry; Some Osmanthus; 1 tablespoon honey; 1 bowl Plain Water; 3 tablespoons lotus root starch

by Red Macro

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

A simple dish of water chestnuts in syrup, which is crisp and refreshing. Accompanied by boiled orange juice and cucumber cubes, it is healthy, fragrant, sweet and smooth, and even the soup is very delicious. "

Ingredients

12 Water Chestnuts
1 Cucumber
4 Orange
10 pcs Wolfberry
Some Osmanthus
1 tablespoon Honey
1 bowl Plain Water
3 tablespoons Lotus Root Starch

Water Chestnuts in Syrup

1. Prepare to wash the water chestnuts.

2. Use a knife to peel off the skin, wash and soak in clean water.

3. Prepare cucumbers and oranges.

4. Peel the cucumber from the middle, then cut into small pieces.

5. Peel the oranges and mix them into petals. The oranges are heated when eaten, but the oranges on the tops are uncoiled, so don't throw them away.

6. Put the water chestnuts in the pot, add water that is flush with the water chestnuts, and boil on high heat. Change to medium heat, cover and cook for 8 minutes.