1. Prepare star anise cinnamon rock sugar and soy sauce
2. Boil the eggs in cold water, boil for 4 minutes after the water is boiled, remove it and let it cool, and knock out even cracks
3. Put the eggs and all the ingredients in another pot of cold water, boil on high heat and turn to low heat and cook for another 40 minutes to 1 hour
4. It can also be made into soft-boiled tea eggs, just boil the eggs in cold water, remove the eggs 3 minutes after boiling, put them in ice water to cool, knock out the patterns, soak them in spice water for a day, and eat them.
Tips:In Anhui and Jiangxi, tea eggs are eaten during the New Year, and tea eggs are used to symbolize ingots.
