Water Melon and Egg Soup

by Qi_feXjZ8E2

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Water melon (loofah) is the freshest and sweetest vegetable in summer. It is simple, light and delicious. "

Ingredients

1 piece Water Melon
2 pcs Egg

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a little Ginger

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a little Pepper

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a little Salt

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a little Oil

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Water Melon and Egg Soup

1. A piece of water melon

2. Peel water melon and cut into hob pieces, prepare ginger

3. Beat two eggs in a bowl, adjust a little salt and pepper to mix well

4. Put a little oil in a hot pan and pour the egg mixture

5. Fry until golden on both sides, add shredded ginger and fry until fragrant

6. Add some boiling water

7. Cook for two minutes

8. Put the water melon in a pot and boil on high heat

9. Adjust a little salt and cook for two minutes.

10. Very fresh and sweet soup out of the pot

11. Finished product

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