1. A piece of water melon
2. Peel water melon and cut into hob pieces, prepare ginger
3. Beat two eggs in a bowl, adjust a little salt and pepper to mix well
4. Put a little oil in a hot pan and pour the egg mixture
5. Fry until golden on both sides, add shredded ginger and fry until fragrant
6. Add some boiling water
7. Cook for two minutes
8. Put the water melon in a pot and boil on high heat
9. Adjust a little salt and cook for two minutes.
10. Very fresh and sweet soup out of the pot
11. Finished product
