Watercress Shredded Cabbage

Name: Watercress Shredded Cabbage
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 large market cabbage; 1 tablespoon Doubanjiang; 3 cloves garlic; Some Oil salt

by Scarlett

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Today I wanted to make sweet and sour cabbage, but I temporarily changed my mind when I washed the vegetables. I especially wanted to eat the spicy and red oily vegetables, so I took out Pixian bean paste and fried it with it. This is a very common and home-cooked dish, but the handling of the ingredients is very important. Take care that the cabbage should be cut into small pieces by hand after the large pieces are removed and cleaned. This will not only reduce the loss of nutrients, but also make it easier to taste. It's a simple quick stir-fry, it can be served in 2 minutes, and it is served with a bowl of white rice. Food is food, and you can't wait for anything you want. . .

Ingredients

1 large market Cabbage
1 tablespoon Doubanjiang
3 cloves Garlic
Some Oil Salt

Watercress Shredded Cabbage

1. Prepare raw materials;

2. Heat the pan with cold oil, add minced garlic and stir fry;

3. Add the bean paste and stir fry until fragrant;

4. Put in shredded cabbage slices and stir fry;

5. Stir-fry until the cabbage slightly changes color, and finally add a little salt to taste and place on the plate.

6. Serve it.

Tips:
1. Cabbage is easier to taste by hand, first wash the whole piece and then tear it into pieces by hand, so that the nutrition is not easy to lose; 2. Bean paste contains a lot of salt, so add less salt at the end.