Waterlogging Hualuo#凉菜#
by Zhenzhen Baby
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Flower snails are the delicacy of the south. It is hard to see the fresh snails in the north. If you encounter fresh snails today, you will buy them decisively and prepare the delicious ones.
2. Add an appropriate amount of water to the pot and put the washed snails in a high heat to boil.
3. Shred the onion, garlic, coriander, and red pepper, and set aside.
4. Add seasonings and waterlogging sauce, Yipin Fresh Soy Sauce, Oyster Sauce, Sugar, Spicy Fresh, and Horseradish.
5. Stir the seasonings evenly. If you think the taste is too strong, you can dilute it with water.
6. The boiled snails are put into the dish to control the moisture.
7. Pour the prepared sauce into a plate and eat it. If you want a better taste, you can cover it with plastic wrap and put it in the refrigerator to taste for an hour.
8. Pair it with a small fire, small desserts and peanuts🥜 to make it even happier.
9. Looking at it, the snail is super appetite.
10. Eggs and yogurt are indispensable for breakfast.
11. The children in the north are really happy to eat snails.
12. The snail meat is tender and refreshing, with a slightly crispy taste.
13. The snails in waterlogged juice are so delicious that they can't stop.
14. In life, we need to use food to adjust our life.
Tips:The snail itself has a high nutrient content. It is rich in protein and vitamins, and can also supplement the body with rich trace elements.
The benefits of eating flower snails
1. Chinese medicine believes that flower snails have the effect of nourishing the lungs and kidneys, and are suitable for people with deficiency of lung and kidney yin.
2. The snail meat is crisp, delicious, and has the effect of promoting appetite.
3. From the perspective of traditional Chinese medicine, eating snails has the effects of nourishing yin, improving eyesight, softening and resolving phlegm, and snails are also beneficial to moisturize the internal organs.
The medicinal effects of flower snails. The snail meat is rich in vitamin A, protein, iron and calcium, and has therapeutic effects on diseases such as red eyes, jaundice, athlete's foot, and hemorrhoids.
