Watermelon Cup
1.
1. Choose a watermelon of a suitable size according to your own steamer, cut it at one-sixth of the watermelon handle, and use a spoon to dig out the flesh for use.
2.
2. Prepare the ingredients: Cut the boy chicken into small pieces, wash thoroughly and drain the water. Astragalus, Chinese pepper, star anise, green onion, ginger, cinnamon leaves and refined salt are each appropriate.
3.
3. Put all the ingredients into the prepared watermelon cup, add 2/3 of the water that has soaked the chicken nuggets, cover the melon skin, and put it in the steamer. After the water is boiled, turn to medium-low heat and steam for 2 hours.
4.
4. Take out after two hours, taste, and eat while hot.
Tips:
Tips: You don't need to add too much water in the watermelon cup, because the peel itself contains a lot of water, and the water in the peel penetrates into the chicken soup, making the taste more delicious and light.
Taste a bite of the melon-flavored and meaty broth, and taste the crystal-clear, tender and chewy chicken. It is not an exaggeration to use the phrase "refreshing and happy" here. I know at this time and do it. The two hours spent in the cup is really worth it. Haha