Watermelon Fish Seeds

Watermelon Fish Seeds

by One's dream

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Speaking of summer, I have to mention the most common fruit watermelon in summer. Every summer, in the air-conditioned room, I dig half a watermelon that has just been refrigerated from the refrigerator. I dig a spoon and put it in my mouth. It feels sweet and cool. That's a cool feeling!
Watermelon is usually eaten directly, or occasionally changed to make a watermelon smoothie or squeeze a watermelon juice. Other ways of eating seem to be really rare. I originally planned to use the watermelon rind in the dish, but the watermelon on the market now has only a thin layer of rind, and the peeling knife is almost as thin as paper when it is peeled. There is no such thing as the thick watermelon rind when I was a child. Thick feeling.
When I was about to get off work on Friday, the food group was discussing sushi, and suddenly I thought of a good idea. Make a watermelon roe similar to caviar, eat it alone or with coconut milk, etc. It is very distinctive, it should be a very good choice. Just do it if you think about it, just make a watermelon roe at home on the weekend! "

Watermelon Fish Seeds

1. Watermelon peeled

Watermelon Fish Seeds recipe

2. Cut into small pieces

Watermelon Fish Seeds recipe

3. Put the watermelon in the juicer and squeeze the watermelon juice

Watermelon Fish Seeds recipe

4. Take 250ml of squeezed watermelon juice, add 2g of alginate powder, stir well until it dissolves

Watermelon Fish Seeds recipe

5. In addition, find a large bowl, pour the water and add the calcium powder. After the calcium powder is fully dissolved, use a syringe to extract the processed watermelon juice and drop it into the water.

Watermelon Fish Seeds recipe

6. Drip all the watermelon juice

Watermelon Fish Seeds recipe

7. Let it stand for 2 hours and remove it

Watermelon Fish Seeds recipe

8. Can be eaten in cold water

Watermelon Fish Seeds recipe

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