Watermelon Horseshoe Cake
1.
Remove seeds from watermelon to get pure juice.
2.
Add an appropriate amount of horseshoe powder to a little water and mix thoroughly. The amount of horseshoe powder refers to the sweet-scented osmanthus horseshoe cake I released.
3.
Set aside the watermelon juice after boiling. If the melon is sweet, you don't need to add sugar, if it is not sweet enough, add some as appropriate, because you have to add horseshoe powder later, which will dilute the sweetness a little.
4.
Pour in the tuned horseshoe powder and stir evenly into a semi-cooked paste
5.
After mixing well, set it a bit like this, because the watermelon juice has been left to cool for too long, and it has not turned into a half-cooked powder slurry, and the horseshoe powder has a little sinking, which is not qualified. But don’t worry, see the steps below
6.
This was taken at night without flash.
7.
On the stove, low heat, and stir quickly! Stir quickly! Stir quickly! Can't let it solidify, let alone cooked!
8.
Stir to a little resistance and slightly thicker, immediately leave the fire source. This was taken with a mobile phone flash
9.
This was taken with no mobile phone flash. Seeing that the color is a little white, it’s okay, see the steps
10.
This consistency is not so thick when removed from the fire source, it is the residual heat that makes it thicker!
11.
Scoop the powder into the steamer on the mold and steam until the powder becomes transparent
12.
Then you can turn off the fire. Let it cool before demoulding. It is better to eat after putting it in the refrigerator.
13.
After demolding, do you have the urge to take a bite? The sweet taste of watermelon, you will love it to death!
14.
After demolding, do you have the urge to take a bite?
Tips:
1. The amount of watermelon juice and horseshoe powder refer to my sweet-scented osmanthus horseshoe cake.
2. If the juice is too much and the powder is too thin, it does not matter, you can use a low heat to make it thick.
3. The fire cannot be large, and it must be stirred continuously in one direction to form a semi-cooked slurry. Don't cook it! That way, you can't enter the mold, because the shape will be set when it is cooked.
4. Derived from sweet-scented osmanthus horseshoe and watermelon horseshoe cake, you can make many, many delicious horseshoe cakes! As long as you like you!
