Watermelon Ice
1.
watermelon.
2.
honey.
3.
Cut the watermelon flesh, remove the watermelon seeds, and cut the watermelon flesh into 1cm-sized pieces.
4.
Put it in the fresh-keeping box, put it into the freezer compartment of the refrigerator, and freeze for 2 hours to half solidified.
5.
Stir well with a spoon and continue to freeze for 2 hours.
6.
Take out and stir until evenly, and then pour a little honey on it.