Watermelon Jelly
1.
Material preparation, half of watermelon, gelatin powder
2.
Dig out the watermelon flesh (the melon skin is reserved)
3.
Use a juicer to squeeze 1000 ml of watermelon juice
4.
50 grams of gelatine powder, soak in 200 ml of cold white to make it fully absorb water, and then heat it to melt into a liquid.
5.
Turn off the heat, pour the watermelon juice into the melted gelatin powder liquid, mix well
6.
The mixed watermelon juice and jelly water are filtered through a strainer and poured into the hollowed out watermelon shell
7.
Keep it in the refrigerator for more than 4 hours until it is completely solidified
Tips:
1. Watermelon is cold in nature, sweet in taste, Guixin, stomach, bladder meridian; it has the effects of clearing heat and relieving heat, promoting body fluids, quenching thirst, diuresis and irritability; Indications of thoracic congestion, fullness, uncomfortable urination, sore mouth and nose Heat, heat stroke, anti-drinking toxins and other diseases.
2. Watermelon seeds have the effect of clearing the lungs and moisturizing the lungs, quenching thirst, helping digestion, and curing vomiting blood and prolonged cough. Seed husk is used to treat blood and blood dysentery due to intestinal wind.