Watermelon Jelly
1.
Frozen cold water in the refrigerator into ice water, used to soak gelatine powder. Soak the gelatine powder with 4 times the amount of water to soften
2.
Cut the watermelon in half, making the half smaller, and dig out the flesh to squeeze the juice. Save the watermelon rind for later use. Because I don’t want to make too much, I bought a small watermelon and made a lot of it after a half
3.
Scoop out the flesh of the watermelon and squeeze the juice with this recommended juicer. Although this tool is simple, it can filter out the seeds very well.
4.
Strain the watermelon juice
5.
Add rock sugar powder to a boil, let the powdered sugar melt and turn off the heat
6.
Pour the soaked gelatin powder into the juice
7.
Stir thoroughly
8.
Let cool
9.
Pay special attention to the precipitation of watermelon juice when it cools. Therefore, the medicine should be stirred several times during the cooling process, especially it is best to stir evenly and then solidify before forming.
10.
Pour the cool juice into the watermelon rind and put it in the refrigerator for more than 2 hours
11.
Cut into pieces after solidification and decorate with pumpkin seeds to make it more like a watermelon
Tips:
The ratio I used feels that the jelly’s softness and hardness are more suitable, and the taste is softer. If you find it too soft and difficult, you can slightly reduce the amount of juice. You can use 300-350 grams of juice.
