Watermelon Jelly

Watermelon Jelly

1. Prepare a watermelon and clean it.

2. Cut the watermelon in half and dig out the flesh.

3. This is the dug out pulp.

4. Put the pulp in the juicing cup and squeeze it.

5. Strain the squeezed watermelon juice.

6. Put two slices of gelatin into the watermelon juice and bring to a boil on low heat.

7. Melt the gelatine slices and let cool.

8. Put the watermelon in the watermelon shell and put it in the refrigerator to shape.

9. This is a refrigerated watermelon jelly.

10. Cut jelly.