Watermelon Jelly

Watermelon Jelly

by Da Cao Hai

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Watermelon juice is used to make jelly, which is beautiful and delicious. It can be eaten coldly or with coconut paste. It is more appetizing to eat jelly in summer. It used to be a single white jelly, now vegetable juice or fruit juice can be used to increase the beauty and taste of the jelly. "

Ingredients

Watermelon Jelly

1. Prick and strain the watermelon juice

Watermelon Jelly recipe

2. Pea starch in a bowl

Watermelon Jelly recipe

3. Add water and mix well

Watermelon Jelly recipe

4. Pour into the watermelon juice pot

Watermelon Jelly recipe

5. Stir over low heat to make it transparent

Watermelon Jelly recipe

6. Pour into a bowl and wait to cool

Watermelon Jelly recipe

7. Buckle upside down on the chopping board after cooling

Watermelon Jelly recipe

8. Diced strips as you like

Watermelon Jelly recipe

9. It can be served with juice and eaten

Watermelon Jelly recipe

Tips:

The simple taste of watermelon juice jelly is also good.

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