Watermelon Jelly

by Chaoshiji

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Watermelon jelly

Ingredients

Watermelon Jelly

1. Soak the gelatin tablets in water to soften them, and then take them out for later use.

2. Peel the watermelon and cut into strips.

3. Squeeze the juice and filter the residue.

4. Heat the melted gelatin liquid, pour it into the watermelon juice and stir.

5. Make a few styles according to your mood and put them in the refrigerator for two hours.

Comments

Similar recipes

Four Fruit Soup

Green Beans, Red Beans, Barley

Glutinous Rice Dumplings Breakfast

Glutinous Rice, Watermelon, Edamame

Tremella Lily Soup

Tremella, Lily, Lotus Seed

Blackcurrant Watermelon Juice

Blackcurrant, Jasmine Tea Soup, Watermelon

Durian Tremella Fruit Sweet Soup

Durian, Watermelon, Tremella

Cold Four Fruit Soup

Fairy Grass Powder, Mineral Water, Dragon Fruit

Iced Watermelon Soup

Watermelon, Caster Sugar, Salt

Pikachu Bento

Rice, Gluten, Fungus