Watermelon Juice

Name: Watermelon Juice
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 850g watermelon; 10g condensed milk

by 1 coarse tea and light rice 1

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Watermelon has the effects of producing body fluid and relieving cough, clearing heat and relieving heat, and is a fruit that people often eat in summer.
In fact, watermelon juice has many functions and functions. Watermelon water can supplement the essential fructose components of the human body, can resist aging, prevent hardening of the blood vessels, and improve allergic physique; it can relieve fatigue, reduce the symptoms of backache and back pain, and reduce the growth of gray hair; it can also reduce blood pressure. Significant effect.
In fact, I haven't made much juice before, and I don't have a juicer at home. I tried soymilk to make it today. I didn't expect the effect to be really good. It tastes very sweet and refreshing.

Ingredients

850g Watermelon
10g Condensed Milk

Watermelon Juice

1. Prepare ingredients: condensed milk, watermelon, peeled and cut into small pieces

2. Pour the watermelon cubes into the soymilk machine

3. Put in condensed milk (if you don’t like it, don’t add it)

4. Cover the machine head, plug in the power and press the "Fruit and Vegetable Cold Drink" button. The machine will run for a few minutes and it will be completed. Pour it into a cup and drink it!

Tips:
1. The watermelon seeds must be removed, or they will not affect the taste
2. Watermelon has a lot of water, so there is no need to add water when making
3. Condensed milk or sugar can be placed according to your own taste
4. When it’s hot, it’s better to refrigerate the mashed fruit juice and drink it