Watermelon Juice

Name: Watermelon Juice
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 580g watermelon; Some (for decoration) Black mint

by CoCoLc

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Private Vegetable Recipe-Watermelon Juice

Summer is the season of drinks, especially watermelon is a favorite of the public. Watermelon is also one of my favorite fruits and vegetables. Watermelon is often made into original and cold watermelon juice. Here, please share the "Private Vegetable Recipe-Watermelon Juice" together with my dear friends. "

Ingredients

580g Watermelon
Some (for decoration) Black Mint

Watermelon Juice

1. After cutting the watermelon into pieces, freeze the watermelon. (Place it in the freezer for 2-3 hours beforehand, so there is no need to add ice cubes).

2. Put it into the spare juice machine, close the lid, and press the switch. (Press the weak switch at the beginning, and after a little stirring, press the strong switch again).

3. Beating the juice.

4. Juicing is complete.

5. Pour the watermelon juice into a spare iced cup, and then add black mint. (Place the cup in the refrigerator for 30 minutes to 1 hour beforehand).

Tips:
Afterwords:
1: If there are a lot of watermelon seeds, cut off the skin first, and then cut out the watermelon seeds while dicing or cut into pieces and then cut out the watermelon seeds.
(Some watermelons have fewer seeds. You need to remove the watermelon seeds before peeling and dicing them.
Very time-saving. )
2: Take out the prop "fork" of watermelon seeds.
3: The amount of watermelon varies, so please make your own decision.
4: Please refer to the "Watermelon Juice" log, and the recipe is fine.