Watermelon Milk Jelly

Watermelon Milk Jelly

1. Soak the gelatin tablets in cold water to soften

2. Put the watermelon in a food processor and squeeze it into juice

3. Filter the squeezed watermelon juice

4. Take out the soaked gelatin

5. Put it into the watermelon juice, add 10 grams of sugar, and heat it over water until the gelatin is melted

6. Pour evenly into 8 molds, 6 points full

7. Put it in the refrigerator for 2 hours

8. Two hours later, start to make milk liquid, soak the gelatin in cold water to soften

9. Take out the soaked gelatin and put it in the milk, add 10 grams of sugar and heat it over water until the gelatin melt

10. Place it at about 60 degrees and pour into the mold and refrigerate for 2 hours.

Tips:

The watermelon juice must be filtered, and it should not be too hot when the milk is poured in the second time