Stir-fried Watermelon Peel with Plum Dried Vegetables

by Flower fish

4.9 (1)
Favorite
11

Difficulty

Easy

Time

10m

Serving

3

Today, my husband came home from get off work and bought a watermelon. The flesh of the melon is full of moisture and very sweet. The thickness of the melon skin is just right, very tender. Now you can use watermelon rinds to make dishes again. . .

Stir-fried Watermelon Peel with Plum Dried Vegetables

1. Ingredients: watermelon rind (the remaining flesh and skin have been cut off, and sliced), dried plums (washed)

2. Heat 3 tablespoons of oil in the pot, add the washed dried plums and stir fry.

3. Then, combine the cut watermelon rind and stir fry.

4. Then, add 0.5 tablespoon of salt.

5. Add 0.5 scoop of MSG.

6. Saute and stir well, serve.

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