Watermelon Peel Sauce

Watermelon Peel Sauce

1. Ingredients: 340 grams of watermelon rind, 45 grams of sugar

2. Sterilize the glass bottle containing the sauce by boiling it in boiling water for 5 minutes.

3. After disinfection, turn the bottle upside down to drain the water.

4. Remove the red meat and green skin of the watermelon and cut into small pieces. Pour into a blender to make watermelon rind puree, pour it into the pot and prepare to boil.

5. Add sugar and cook together.

6. Boil on low heat until the water is almost dried up, and the color becomes yellow and thick. I cooked it for 20 minutes, and left it there in the middle of the boil, taking a look at it at intervals of three to five minutes.

7. Put it into the bottle while it is hot, make sure that the sauce is above 80 degrees, and then put the bottle upside down to kill the bacteria on the bottle cap. The sauce made in this way can be stored for 3 months in the unopened state.

8. Spread it directly on the bread, it's refreshing, uh, the jam is relatively sweet, please add it appropriately.

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