Watermelon Peel Sauce

Name: Watermelon Peel Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 340g Watermelon rind; 45g Sugar

by Five meals a day

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Watermelon skin white meat prevents heatstroke, eliminates heat rash, and can also treat constipation.

Really feel that the white meat part of the melon skin tastes light and slightly sour? So in addition to using it for cold dressing and soup, you can also try to follow these very simple steps to make it into jam with toast or cake.

Reference Moon Age: 24M+

Ingredients

340g Watermelon Rind
45g Sugar

Watermelon Peel Sauce

1. Ingredients: 340 grams of watermelon rind, 45 grams of sugar

2. Sterilize the glass bottle containing the sauce by boiling it in boiling water for 5 minutes.

3. After disinfection, turn the bottle upside down to drain the water.

4. Remove the red meat and green skin of the watermelon and cut into small pieces. Pour into a blender to make watermelon rind puree, pour it into the pot and prepare to boil.

5. Add sugar and cook together.

6. Boil on low heat until the water is almost dried up, and the color becomes yellow and thick. I cooked it for 20 minutes, and left it there in the middle of the boil, taking a look at it at intervals of three to five minutes.

7. Put it into the bottle while it is hot, make sure that the sauce is above 80 degrees, and then put the bottle upside down to kill the bacteria on the bottle cap. The sauce made in this way can be stored for 3 months in the unopened state.

8. Spread it directly on the bread, it's refreshing, uh, the jam is relatively sweet, please add it appropriately.

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