Watermelon Peel to Make A Sweet and Refreshing Dish

Name: Watermelon Peel to Make A Sweet and Refreshing Dish
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 tablets Watermelon rind; a little honey; Some Apple cider vinegar

by Haiyan's Kitchen (From Sina Weibo.)

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

If you eat grapes without spitting out the skins of grapes, and throw away the skins when you eat watermelons, we usually throw away the skins of the watermelon. In fact, the skins of the watermelon are quite delicious. After the red soil is eaten, it is common to lose the cucumber peel. To be honest, I also try to eat the peel. I use the simplest method to pickle it with a little salt. I heard others say that I haven't done it before, so I decided to do it. Let’s take a look at the result. Just like that, I cut off the flesh of the melon and save the skin. The green skin is removed, sliced into thin slices and marinated in the refrigerator. It’s similar to the salt cucumber shredded. Later, I used my brain when I ate it. Feeling the taste is relatively plain, I used apple cider vinegar and honey to add some sweetness and sourness, and the taste really improved a lot!

Ingredients

2 tablets Watermelon Rind
a little Honey
Some Apple Cider Vinegar

Watermelon Peel to Make A Sweet and Refreshing Dish

1. 2-3 slices of watermelon rind (strips)
Salt, honey, apple cider vinegar to taste

Watermelon Peel to Make A Sweet and Refreshing Dish recipe

2. practice:
After cutting off the watermelon flesh, save the watermelon rind for use. After removing the outer green skin, wash the watermelon rind and slice it into thin slices. Put it in a large bowl and add a little salt to pickle it. Cover with plastic wrap and store in the refrigerator for 2-4 hours or Stir in a little apple cider vinegar to eat overnight, mix in a little honey, and mix well. It can also be eaten as a sauce for dipping sauce.

3. Finished picture

Tips:
Kitchen notes:
1. If you want to eat watermelon rind, choose a watermelon with a slightly thicker rind. If it is too thin, it will not feel fleshy.
2. When cutting the melon flesh, leave some thin flesh in, so that the watermelon rind has a little flesh and is sweet.
3. When marinating, put it in the refrigerator and keep it crispy and refreshing.
4. Like to eat Laoganma, you can try the innovative way of eating watermelon peel with Laoganma