Watermelon Popsicle

Watermelon Popsicle

1. Cut the watermelon into 3cm thick slices

2. Use a mold to engrave the pattern (if there is none, you can directly use a knife to cut into squares or other shapes)

3. Insert popsicles at the bottom

4. Dip some sugar needles for baking on both sides and freeze them in the freezer area of the refrigerator until completely hardened

5. There are many ways to eat: you can take it out and eat it with sugar

6. Pour honey

7. Or, the chocolate melts in water

8. Make it into crispy watermelon popsicles

Tips:

Other fruits are fine too