Watermelon Popsicle

Watermelon Popsicle

by Sang Dolma

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Every time I buy a watermelon, there is always a bottom left, and I throw it away every time. In fact, you don't need to waste it at all. You can add some sugar when you plan it out and make it into juice with a cooking machine. It is also good to freeze a few popsicles. Good to avoid waste. Really no additions.

Ingredients

Watermelon Popsicle

1. Take the fleshy part of the watermelon;

Watermelon Popsicle recipe

2. Add granulated sugar, put it in a food processor, and squeeze it into juice;

Watermelon Popsicle recipe

3. Let it stand for a while, after the foam on the surface has disappeared, put it in the popsicle mold and put it in the refrigerator to freeze.

Watermelon Popsicle recipe

Tips:

The specific amount of sugar can be determined according to the sweetness of the watermelon.

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