1. The amount of watermelon is appropriate. I used a small piece, which was filled with 6 popsicles. It’s quite a coincidence. Haha, after chopped, I picked out the watermelon seeds.
2. Two teaspoons of powdered sugar
3. Make watermelon juice with watermelon
4. Two teaspoons of glutinous rice flour and water to make a paste
5. Put the glutinous rice paste into the watermelon juice and stir together again
6. Put it in a popsicle mold
7. Frozen for a few hours, ready to eat once formed
Tips:The popsicles just taken out can be easily demoulded by pouring them with cold water
