Watermelon Pudding
by Paida Star゛」
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Gelatine tablets soak in water to soften for later use
2. Add pure milk to the pot and cook on low heat
3. Add the gelatin slices soaked in sugar and stir to melt
4. Cut watermelon and put it in a container
5. Add to milk
6. Refrigerator (cold storage) for more than 4 hours
7. Finished picture
Tips:Yes (refrigerated) not frozen ☺️
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