Watermelon Sago

Name: Watermelon Sago
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: Some watermelon; 150g Small sago; 250ml milk; 30g White sugar

by Seven points

4.8 (1)

Favorite

109

Difficulty

Easy

Time

30m

Serving

1

I don’t know why the weather has become so hot recently. Even the 20 degrees Qingdao, which is proud of every summer, has exceeded 35 degrees today.

For people like me who are afraid of heat, the favorite of summer is to be lazy at home, blowing on the air conditioner, connecting to the wifi, eating a watermelon, drinking a sip of ice, puffing up, watching TV shows, that’s it. It's the correct way to open in summer~

If you want to have a good summer, there must be no less watermelon!

Video tutorial welcome to harass Weibo/WeChat public account: Qidianshifen

Ingredients

Some Watermelon
150g Small Sago
250ml Milk

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30g White Sugar

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Watermelon Sago

1. Use a fruit spoon to dig the watermelon out of the desired shape and put it in the refrigerator for later use

2. Prepare a small milk pot, pour 150g of sago after the water is boiled. I use small grains of sago. Please note that the sago does not need to be washed or rubbed with your hands, otherwise it will become a powder. Rinse with cold water.