Watermelon Sago
1.
Use a fruit spoon to dig the watermelon out of the desired shape and put it in the refrigerator for later use
2.
Prepare a small milk pot, pour 150g of sago after the water is boiled. I use small grains of sago. Please note that the sago does not need to be washed or rubbed with your hands, otherwise it will become a powder. Rinse with cold water.
3.
Cook the sago over low heat and keep stirring to prevent it from sticking to the pan
4.
Cook until the sago is transparent around and there is a little white core left in the middle, you can turn off the heat
5.
Cover and simmer for 5 minutes to make the sago completely transparent. This step is a crucial step for sago to become transparent.
6.
Next, pass the sago with cold water, this step is to make the sago more elastic and transparent
7.
Pour small sago into the bowl, add 250ml milk
8.
Add 30g white sugar, mix well
9.
Add chilled watermelon balls
10.
The girl's heart-filled watermelon sago is ready
Tips:
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