Watermelon Sago

Watermelon Sago

by Seven points

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

I don’t know why the weather has become so hot recently. Even the 20 degrees Qingdao, which is proud of every summer, has exceeded 35 degrees today.

For people like me who are afraid of heat, the favorite of summer is to be lazy at home, blowing on the air conditioner, connecting to the wifi, eating a watermelon, drinking a sip of ice, puffing up, watching TV shows, that’s it. It's the correct way to open in summer~

If you want to have a good summer, there must be no less watermelon!

Video tutorial welcome to harass Weibo/WeChat public account: Qidianshifen

Ingredients

Watermelon Sago

1. Use a fruit spoon to dig the watermelon out of the desired shape and put it in the refrigerator for later use

Watermelon Sago recipe

2. Prepare a small milk pot, pour 150g of sago after the water is boiled. I use small grains of sago. Please note that the sago does not need to be washed or rubbed with your hands, otherwise it will become a powder. Rinse with cold water.

Watermelon Sago recipe

3. Cook the sago over low heat and keep stirring to prevent it from sticking to the pan

Watermelon Sago recipe

4. Cook until the sago is transparent around and there is a little white core left in the middle, you can turn off the heat

Watermelon Sago recipe

5. Cover and simmer for 5 minutes to make the sago completely transparent. This step is a crucial step for sago to become transparent.

Watermelon Sago recipe

6. Next, pass the sago with cold water, this step is to make the sago more elastic and transparent

Watermelon Sago recipe

7. Pour small sago into the bowl, add 250ml milk

Watermelon Sago recipe

8. Add 30g white sugar, mix well

Watermelon Sago recipe

9. Add chilled watermelon balls

Watermelon Sago recipe

10. The girl's heart-filled watermelon sago is ready

Watermelon Sago recipe

Tips:

Video tutorial welcome to harass Weibo/WeChat public account: Qidianshifen

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