1. Sago
2. Sago is served after the water is boiling
3. Cook and cook until the end, pay attention to the sticky pot and cook until the end is a little bit white and mostly transparent, you can remove it and put it in cold water to shrink the Q
4. You can use a juice machine or a cooking machine like me to beat the watermelon
5. After whipping, remove part of the pulp residue. The juice machine is too clear and the cooking machine is too thick, so only the upper layer of pulp is removed.
6. Put 2 spoons of sago into a glass, add 3 ice cubes, pour watermelon juice and honey and stir.
7. Cool down
Tips:It's more delicious with some honey
