Watermelon Sago

Watermelon Sago

1. Put the sago in the boiling pot and stir while boiling.

2. Cook until the sago is left with a small white spot in the center, turn off the heat, cover and simmer.

3. Seed the watermelon.

4. Put the juice into the juicer and squeeze it.

5. Put the right amount of honey in the watermelon juice.

6. Soak the sago until the white spots disappear and then cool it with boiling water.

7. It can be eaten after adding sago, and it tastes better after refrigeration.

Tips:

You can cook more sago at a time, and put it in the refrigerator to make other desserts.