Watermelon Sago

Name: Watermelon Sago
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g watermelon; 100g Sago; 2 bags honey

by Happy elf

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Although it is beginning of autumn, the weather is still very hot. It is very pleasant to have a bowl of iced watermelon and sago! It is good for fighting off the heat and relieving the heat. The sago is crystal clear and full of elasticity. The soup is smoother due to the addition of honey. It is incredibly sweet, cool and delicious. "

Ingredients

300g Watermelon
100g Sago
2 bags Honey

Watermelon Sago

1. Prepare materials.

2. Put water in the pot and boil, add sago, turn to low heat, cover and cook for 20-25 minutes. When the sago is transparent and there is only a small white spot in the middle, turn off the heat, cover and simmer for 3 minutes.

3. When the sago becomes completely transparent, pick it up with a mesh sieve, and run it with cold water several times.

4. Peel the watermelon, remove the seeds with a fork, and cut into small pieces. Put the watermelon cubes in a food processor and squeeze them into juice.

5. After filtering, put in a large bowl.

6. Pour the sago into the watermelon juice, add honey and soak for at least 15 minutes.

7. It tastes better when placed in the refrigerator.

Tips:
1. Be sure to boil the water before adding the sago, otherwise the sago will become sticky.

2. When cooking sago, be sure to stir it at any time to avoid sticking to the pan.