Watermelon Sago

Name: Watermelon Sago
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Some watermelon; Some Sago

by tgcyy

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

In the scorching summer, how can you lose the ice-cold watermelon dessert. Watermelon sago dew, sago QQ bomb, watermelon juice is sweet and delicious, a bowl of sago, refreshing!

Ingredients

Some Watermelon
Some Sago

Watermelon Sago

1. Boil the water in the boiling pot and pour the sago.

2. The sago is completely cooked and has no white hearts. Rinse in cold water and set aside.

3. Dig watermelon balls.

4. Then take a part of the watermelon and squeeze it into juice. Put sago and watermelon juice in a bowl, and you can start. It tastes better after being refrigerated.