1. Cut watermelon into pieces.
2. Dig out the seeds and cut into small pieces.
3. Put the small pieces of watermelon into the cooking stick cup.
4. Use a cooking stick to make juice.
5. The more delicate the better.
6. Pour the juice into the fresh-keeping box, cover it and put it in the refrigerator for 2 hours.
7. After taking it out to warm up, scrape it into a smoothie with a spoon.
Tips:The watermelon is already very sweet, so there is no need to add sugar.
