Watermelon Yogurt Jelly Baby Food Recipe

Name: Watermelon Yogurt Jelly Baby Food Recipe
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g watermelon; 10g Gelatine Tablets; 200g Yogurt

by Baby food supplement master

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Reference age: The dessert with calcium supplementation effect over 13 months, Q bomb cools and relieves heat, 10 times healthier than ice cream. It is not only milk, but yogurt is easier to digest and absorb. It is definitely a good calcium supplement for babies. The calcium supplement effect is also a leverage. of! And yogurt contains probiotics, which also has a certain regulatory effect on the intestinal tract.
Paired with a lightly fragrant watermelon, it tastes sweet and can also supplement various vitamins by the way. Little classmate Azhe loves it so much, I can’t help but want to put it in my mouth as soon as I finished it, and I can’t help but eat it~
Not only is it delicious, but it can also replenish calcium. It is sweet and healthy without additives. In the sultry summer afternoon, come with your baby a sweet and sour, cold and smooth jelly, it is really so happy~
Dear Da, I am Junjun, a nutritionist and baby nurse mother, and I like to share knowledge about baby food preparation and feeding. All the food supplements I made for my baby have been made into videos, which are included in my public account "Baby Supplementary Food Master", including staple foods, soups, baking, diet therapy, etc. Pay attention to me, and no longer worry about what the baby eats! ””””””””””””””””””””””””””””””””””””””””””””””” ”””””””””””””””””””””””””””””””””””””””””””””””

Ingredients

Watermelon Yogurt Jelly Baby Food Recipe

1. Reference age: over 13 months, for babies who are not allergic to the ingredients. Food preparation: 100 grams of watermelon, 10 grams of gelatin slices, 200 grams of yogurt. Operation time: 25 minutes. Difficulty analysis: Elementary

Watermelon Yogurt Jelly Baby Food Recipe recipe

2. Peel the watermelon, cut into small pieces, pick out the seeds and set aside.

3. Put the gelatine slices in a cool white boil, soak for about 3 minutes to soak until soft.

Gelatine is a water-soluble protein obtained by partial hydrolysis of animal collagen. It is used in many desserts such as mousse and panna cotta. It can also be replaced with 10g gelatine powder.

4. Squeeze the excess water out of the gelatin sheet, put it in a bowl, stir with insulated water until it is completely melted.

Gelatine tablets must be soaked in water first, do not soak for too long, 3-5 minutes will do.

5. Add the yogurt and stir evenly with chopsticks as you pour it in.

Many sisters in WeChat asked me how to choose yogurt?

The first thing to look at is the milk content. The higher the protein content, the higher the full-fat yogurt.

Secondly, look at the ingredient list. The less the ingredient list, the better, milk + bacteria, choose no sugar or low sugar, and choose "original yogurt" for the fermentation category (all kinds of fancy flavors are not required).

6. Pour into a cup and add diced watermelon. If you have a cute mold at home, you can also pour it into the mold.

7. Cover with plastic wrap, put it in the refrigerator for 3 hours, and then shape.

8. Take out and uncover the fresh-keeping film, the watermelon diced can be mixed and decorated at will, with a mint leaf, is it super beautiful~

The amount of ingredients only represents the amount of production, not the amount of added for the baby. It is necessary to help the baby to control the amount of consumption properly~

Tips:
Junjun Tips:
1. Gelatine is a water-soluble protein obtained by partial hydrolysis of animal collagen. It is used in mousse, panna cotta and many other desserts. It can also be replaced with 10g gelatine powder.
2. Gelatine tablets must be soaked in water first, do not soak for too long, 3-5 minutes will do.
You can personally make supplementary food and feeding problems: junjunfushi7