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1. 90 grams of biscuits are crushed with a rolling pin. After the butter is melted in water, pour into the biscuits and mix evenly. Pour into the mold and compact it with a spoon, and put it in the refrigerator for later use.
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2. Take the watermelon pulp, remove the seeds, cut into cubes, pour it into a food processor, mash it, and filter to get the juice. It is best to filter once more. Stand still for 10 minutes between each filtration.
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3. 5 grams of isinglass powder, 20 grams of sugar and 40 grams of purified water are melted in insulated water, pour 200 grams of yogurt and stir evenly, then pour into the mold containing the biscuits, smooth the surface, and freeze in the refrigerator for half an hour
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4. Add 10 grams of isinglass powder to 80 grams of watermelon juice to melt in insulated water, and then pour it into the remaining 250 grams of watermelon juice and mix well. Don't take the mold out of the refrigerator this time, just pour the watermelon juice into the mold. Freeze for 1 hour
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5. Take out the mold one hour later, place it on a taller cup, and blow the mold around for ten seconds with a hair dryer.
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6. Pull down the mold slowly to release the mold!
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7. The icy fruity taste is awesome!
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