Watermelon Yogurt Mousse Cup
1.
Prepare ingredients.
2.
Juicing watermelon.
3.
filter.
4.
Add 5g of gelatine powder to two tablespoons of water and microwave for 30s to melt.
5.
Pour gelatine water, sugar-free yogurt, sugar and about 70ml watermelon juice into the stir.
6.
Pour into a cup and refrigerate for 1h.
7.
Add 2.5g of gelatine powder to a tablespoon of water and microwave for 30s to melt.
8.
Stir the watermelon juice, lemon juice, and sugar evenly.
9.
Pour in the just melted gelatin water and stir, put it in the refrigerator to solidify.
10.
The cup is finished.