Watermelon Yogurt Mousse Cup

by Saeko's small kitchen

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

What is the taste of summer? The cool wind in the morning, the swaying shadow of the tree in the afternoon, the stars in the sky at midnight, or a cup of sweet and sour mousse, full of watermelon flavor, so much that it fills the air, as if it belongs to me The taste of summer.

Today I will teach you how to make a refreshing Q-bomb watermelon yogurt mousse cup, a cup of summer low-fat dessert that relieves heat and refreshes.

The cream-free watermelon yogurt mousse cups are low-fat, healthier, tasty and beautiful. They are super suitable for those who are losing fat and want to eat desserts! And it’s easier to make without cream and no need to whip up, just do it for watermelons that you can’t finish eating. "

Watermelon Yogurt Mousse Cup

1. Prepare ingredients.

2. Juicing watermelon.

3. filter.

4. Add 5g of gelatine powder to two tablespoons of water and microwave for 30s to melt.

5. Pour gelatine water, sugar-free yogurt, sugar and about 70ml watermelon juice into the stir.

6. Pour into a cup and refrigerate for 1h.

7. Add 2.5g of gelatine powder to a tablespoon of water and microwave for 30s to melt.

8. Stir the watermelon juice, lemon juice, and sugar evenly.

9. Pour in the just melted gelatin water and stir, put it in the refrigerator to solidify.

10. The cup is finished.

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