1. Cut a slice of watermelon horizontally.
2. Use a knife to make a circle along the skin of the watermelon, leaving the skin, take out the flesh, and beat it into watermelon juice.
3. Add 150 grams of whipped cream, 100 grams of concentrated yogurt, and a little sugar to the bowl.
4. Finally, add watermelon juice several times in small amounts.
5. Evenly insert the small wooden sticks into the watermelon skin, and then pour the stirred juice.
6. Stir a few times, wrap a small wooden stick, and sprinkle with red beans.
7. Put it in the refrigerator and freeze for four hours, take out and cut into small pieces.
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