Wave Decorated Cake
1.
Materials
2.
Flatten the top of the cake and cut it into two slices
3.
Whipped cream with sugar
4.
In a state that can maintain the pattern
5.
Take a piece of cake and spread the filling cream
6.
Cover with another piece, take some cream and spread on the surface
7.
Smooth the top and sides
8.
Toning blue to squeeze spray on the top surface
9.
Change to light cream and squeeze out the shell pattern on the bottom
10.
Small waves are squeezed on the edge of the top surface
11.
The top of the side squeezes downward waves
12.
Finally, use light cream to fill the big waves with small waves
13.
Squeeze words with creamy honey caramel sauce
14.
The bottom shell joint is also decorated with caramel sauce
Tips:
In hot weather, cream is easy to melt, and it is relatively easy to whip the cream while sitting in ice water.
Colors and floral decorations can be changed at will according to your preferences.
The finished cake needs to be kept refrigerated.