Wave Decorated Cake

Name: Wave Decorated Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece 8 inch chiffon cake; 200g Animal whipped cream; 20g Caster sugar; a little pigment

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

The scorching sun is like a fire in this kind of weather, it seems to be frustrating to think about the three-dimensional pattern. Even if you want to mount a flower, people can't help but wonder. Wandering, hesitating, and finally decided to take action. Forget the flowers that stand tall, just be flat. I don't know why, so I jumped out of this idea. However, its failure factor seems to be smaller, and it is relatively time-saving. However, after all, I underestimated the speed at which the butter melted. It was frustrating from the beginning to the end. Watching it slowly become liquid, hectic, hectic, or hectic. All the details are useless, everything is just to cover up the unexpected failure. In the end, it was hastily, a little perfunctory. "

Ingredients

Wave Decorated Cake

1. Materials

2. Flatten the top of the cake and cut it into two slices

3. Whipped cream with sugar

4. In a state that can maintain the pattern

5. Take a piece of cake and spread the filling cream

6. Cover with another piece, take some cream and spread on the surface

7. Smooth the top and sides

8. Toning blue to squeeze spray on the top surface

9. Change to light cream and squeeze out the shell pattern on the bottom

10. Small waves are squeezed on the edge of the top surface

11. The top of the side squeezes downward waves

12. Finally, use light cream to fill the big waves with small waves

13. Squeeze words with creamy honey caramel sauce

14. The bottom shell joint is also decorated with caramel sauce

Tips:
In hot weather, cream is easy to melt, and it is relatively easy to whip the cream while sitting in ice water.

Colors and floral decorations can be changed at will according to your preferences.

The finished cake needs to be kept refrigerated.