Weight Loss Meal No. 19
1.
Heat the pan, add the garlic and sauté
2.
Pour in the peeled and sliced eggplant and stir-fry until soft, add water from time to time
3.
Put in soy sauce and fuel consumption
4.
Stir fry
5.
Out of the pot and plate
Tips:
1. The eggplant must be peeled and sliced. \n2. When you feel that the pan is dry when you fry, add water, it doesn’t matter if you add more water, and finally fry until it is soft and then heat up again to collect the juice.