Weird Bean
by @That floweropen@
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Soaked broad beans.
2. Peel and break in half.
3. Heat the water in the pot, add the Douban and blanch it for a while. (If it takes too long, the Douban will be boiled)
4. Put the watercress into the pot with cold oil.
5. Fry slowly over medium and small fire, often turning over to heat evenly. Just deep-fried.
6. Remove the drain oil.
7. Stir the flour, cornstarch, salt, pepper powder, cumin powder, chili powder, and sugar with a little water.
8. Pour the watercress into the paste and fry it evenly.
9. Heat the oil and fry the golden brown.
10. Sweet and spicy crunchy beans with strange flavor.
Tips:The ratio of pepper powder, chili powder and cumin powder is 1; 1; 1
The amount of white sugar is twice that of other condiments. Just a little salt.
