Weird Bean

Name: Weird Bean
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Broad Beans; Some starch; Some Flour; Some salt; Some Sugar; Some pepper powder; Some Cumin powder; Some Chili powder

by @That floweropen@

5.0 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Weird Bean

1. Soaked broad beans.

2. Peel and break in half.

3. Heat the water in the pot, add the Douban and blanch it for a while. (If it takes too long, the Douban will be boiled)

4. Put the watercress into the pot with cold oil.

5. Fry slowly over medium and small fire, often turning over to heat evenly. Just deep-fried.

6. Remove the drain oil.

7. Stir the flour, cornstarch, salt, pepper powder, cumin powder, chili powder, and sugar with a little water.

8. Pour the watercress into the paste and fry it evenly.

9. Heat the oil and fry the golden brown.

10. Sweet and spicy crunchy beans with strange flavor.

Tips:
The ratio of pepper powder, chili powder and cumin powder is 1; 1; 1

The amount of white sugar is twice that of other condiments. Just a little salt.