1. Peel the potatoes and cut into thick strips. Soak in clean water and wash repeatedly until the water is clear.
2. Put oil in the pan and fry the potato chips over high heat.
3. Fry it until golden brown and crispy.
4. Remove the oil control.
5. Now season it. Curry powder. Five spice powder. Salt and pepper. Cumin powder.
6. Pour out the excess oil in the pot, leave a little oil, and slowly saute these spices over a low heat.
7. Turn off the heat and add white sesame seeds and potato chips.
8. Stir-fry evenly, don't rush out of the pot, let him soak in it for a while to add more flavor.
9. If you like chili, put a little chili noodles and MSG on it and you can get it out of the pot.
Tips:It does not need to be blanched, and you must pay attention to the heat when it is directly fried.
