1. Prepare the raw materials and clean them, cut the lamb into pieces, peel and cut the yam into sections, slice the ginger, and remove the red dates.
2. Add water, ginger slices, and cooking wine to the pot and boil. Pour in the mutton blanched water for about 3 minutes. Remove and rinse clean and transfer it into a casserole pot. Pour all the herbs. Add water to a high heat and turn to a low heat for two hours.
3. Pour the yam and cook for half an hour, season with salt, and turn off the heat.
4. start.
Tips:After shave yam, the types of medicinal materials can be added according to personal physique.
