Wenbu Lamb Soup

Wenbu Lamb Soup

by Sister Hua's Private Kitchen

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

When the weather turns cold, drink a bowl of steaming mutton soup, specializing in cold hands and feet, warming and nourishing stomach, do it now. "

Ingredients

Wenbu Lamb Soup

1. Prepare the raw materials and clean them, cut the lamb into pieces, peel and cut the yam into sections, slice the ginger, and remove the red dates.

Wenbu Lamb Soup recipe

2. Add water, ginger slices, and cooking wine to the pot and boil. Pour in the mutton blanched water for about 3 minutes. Remove and rinse clean and transfer it into a casserole pot. Pour all the herbs. Add water to a high heat and turn to a low heat for two hours.

Wenbu Lamb Soup recipe

3. Pour the yam and cook for half an hour, season with salt, and turn off the heat.

Wenbu Lamb Soup recipe

4. start.

Wenbu Lamb Soup recipe

Tips:

After shave yam, the types of medicinal materials can be added according to personal physique.

Comments

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