Wenzhou Fish Ball
1.
Removal of scales, gills and internal organs of rice fish
2.
Cut down from the head, don’t cut, then slice the fish sideways
3.
There are some thorns on the sliced fish, remove the thorns, and then cut into small strips
4.
Rub ginger into ginger and add it with green onions, cornstarch, pepper, salt and cooking wine
5.
6.
Keep grasping with your hands, if you want to eat a little bit more tenaciously, grab it a little longer
7.
Boil a pot of boiling water, turn off the heat when the water is turned on (you can also change the smallest heat without turning off)
8.
Use chopsticks or spoon to poke the caught fish into boiling water to solidify
9.
Then fish it out, it's irregularly shaped
10.
Wash the pot, then boil a pot of boiling water, pour the fish balls after the water is boiled, and boil
11.
Add seaweed and dried shrimp
12.
After adding seaweed and dried shrimps, you can boil again, or just turn off the heat, sprinkle with chopped green onion, and season with appropriate amount of salt
Tips:
A very fresh soup, you can add sesame oil, vinegar or chili according to your preference
