Wenzhou Fish Ball

Name: Wenzhou Fish Ball
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 1 piece Rice fish; Some Seaweed; A handful Dried shrimp; 1 tsp salt; Some ginger; Some pepper; 1 Green onion leaves; 30g Corn flour; Some Cooking Wine

by ぁコ眼泪/mn (from Tencent.)

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Wenzhou fish ball is a famous local snack in Wenzhou. Different from fish balls everywhere, they are irregular strips with a translucent jade white color. With fresh fish as the main ingredient, the authentic Wenzhou fish balls have three major characteristics: that is, the ingredients are sufficient, tenacious and delicious

Ingredients

1 piece Rice Fish
Some Seaweed
A handful Dried Shrimp
1 tsp Salt

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Some Ginger

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Some Pepper

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1 Green Onion Leaves
30g Corn Flour
Some Cooking Wine

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Wenzhou Fish Ball

1. Removal of scales, gills and internal organs of rice fish

2. Cut down from the head, don’t cut, then slice the fish sideways

3. There are some thorns on the sliced fish, remove the thorns, and then cut into small strips

4. Rub ginger into ginger and add it with green onions, cornstarch, pepper, salt and cooking wine

6. Keep grasping with your hands, if you want to eat a little bit more tenaciously, grab it a little longer

7. Boil a pot of boiling water, turn off the heat when the water is turned on (you can also change the smallest heat without turning off)

8. Use chopsticks or spoon to poke the caught fish into boiling water to solidify

9. Then fish it out, it's irregularly shaped

10. Wash the pot, then boil a pot of boiling water, pour the fish balls after the water is boiled, and boil

11. Add seaweed and dried shrimp

12. After adding seaweed and dried shrimps, you can boil again, or just turn off the heat, sprinkle with chopped green onion, and season with appropriate amount of salt