Pan-fried Rice Fish that Novices Can Make

Name: Pan-fried Rice Fish that Novices Can Make
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 pieces Rice fish; 15g ginger; 20g shallot; 10g garlic; 1 piece green pepper; 1 piece Red pepper; 20g Soy sauce; 20g Cooking Wine; 8g crystal sugar; 2g salt

by Smelly Garden Mom

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Rice fish has the effects of nourishing blood, hemostasis, nourishing the kidney and strengthening the essence, nourishing the lungs and strengthening the spleen and anti-inflammatory. Its nutritional value is very high. It is a typical high-protein, low-fat food, rich in nutrition, and suitable for all ages. Today’s approach is super simple, you can try

Pan-fried Rice Fish that Novices Can Make

1. Prepare the beautiful induction cooker and ingredients

Pan-fried Rice Fish that Novices Can Make recipe

2. Remove the internal organs and clean the rice fish, and clean the green peppers and red peppers.

3. Chopped green onion, ginger, garlic, green red pepper

4. Activate the stir-fry function of Midea induction cooker and pour oil into the pot

5. Saute ginger and garlic until fragrant

6. Add rice fish

7. Fry until golden on both sides

8. Add the chopped green onions, green and red peppers, put light soy sauce, dark soy sauce, cooking wine, rock sugar, season with salt, add water to boil and take out