Fried Rice Fish with Edamame

Fried Rice Fish with Edamame

by Charm Xiaozhu (From Sina Weibo.)

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Rice fish, resembling a bass, but with a slightly rough flesh, dark, grayish-brown with purple-green, and grayish-white abdomen. Rice fish has high nutritional value and has the effects of nourishing blood, stopping bleeding, nourishing the kidney and strengthening essence, moisturizing the lungs and spleen, and reducing inflammation. The fried rice fish with edamame is very good~you can taste the endless aftertaste~

Ingredients

Fried Rice Fish with Edamame

1. Prepare: 1 rice fish, garlic, ginger, red pepper and edamame. Remove the internal organs of the rice fish, wash it, and slash it with a knife on both sides of the fish body. Spread on salt and cooking wine salt for 15 minutes

Fried Rice Fish with Edamame recipe

2. Put oil in the pot, when the oil is 50% hot, put the garlic and ginger slices in the pot and stir fragrant

Fried Rice Fish with Edamame recipe

3. Then add the marinated rice and fish for frying

Fried Rice Fish with Edamame recipe

4. Fry the fish on both sides until golden brown until cooked, and serve.

Fried Rice Fish with Edamame recipe

5. Leave the bottom oil in the pot, add the hot edamame and red pepper and stir fry

Fried Rice Fish with Edamame recipe

6. Add light soy sauce, dark soy sauce, salt, sugar, cooking wine and vinegar one by one, pour it into boiling water and boil, tick the thin slice

Fried Rice Fish with Edamame recipe

7. It's OK to pour it into the fish~

Fried Rice Fish with Edamame recipe

Tips:

The seasoning should be added according to personal taste.

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