1. Prepare rice fish, rinse it with clean water
2. Prepare eggs
3. Knock the egg into a bowl
4. Add table salt
5. Stir into egg liquid
6. Add the white rice fish and mix well
7. Heat the pan into the oil
8. Pour in the white rice and fish egg mixture and fry on medium and small fire
9. After frying one side, turn it over and fry the other side
10. Out of the pot
Tips:Don't use high heat for omelette, it's easy to batter
