Name: 【golden Garlic Roasted Rice Fish】--a Delicious Fish Full of Garlic
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Rice fish; 300g garlic; Some shallot; Some Red pepper; Some ginger; Some Braised Soy Sauce; Some Cooking Wine; Some Soy sauce; Some salt; Some Sugar

【golden Garlic Roasted Rice Fish】--a Delicious Fish Full of Garlic

by Jun Meng dark blue

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Golden garlic is the delicacy of garlic after frying or frying. During the frying process, garlic takes away the smell and spicy taste of garlic, leaving behind a special aroma. The oil of fried garlic is full of garlic It is fragrant, and the flavor of stir-fried vegetables or cold dishes with garlic oil is even more outstanding.
Rice fish is delicious, and it is one of marine economic fishes, and it is also a fish with high economic value. The rice fish is sweet, salty and flat. It has the effects of nourishing blood, stopping bleeding, nourishing the kidney and strengthening essence, nourishing the lungs and spleen and anti-inflammatory. Rice swim bladder has the highest nutritional value and has the effects of nourishing blood, nourishing the kidney, nourishing the lungs and strengthening the spleen and anti-inflammatory.
After the garlic is fried, the essence of the garlic is integrated into the oil, and then the fish is fried with garlic. The fish absorbs the essence of the garlic. The garlic and the fish are stewed to accept the umami taste of the fish. It can be said that you have me in you. 、I have you in me. The perfect combination of the two will definitely surprise and aftertaste the taster. "

【golden Garlic Roasted Rice Fish】--a Delicious Fish Full of Garlic

1. Ingredients: 1 piece of rice fish, 300 grams of garlic. Subsidiary ingredients: onion, ginger, red pepper. Seasoning: braised soy sauce, light soy sauce, salt, sugar, cooking wine

【golden Garlic Roasted Rice Fish】--a Delicious Fish Full of Garlic recipe

2. Remove the internal organs of the rice fish, wash it, and put a knife on both sides of the fish body.

3. Make oil in the pot, when the oil temperature is 50% hot, put the garlic in the pot and fry

4. Fry it into golden yellow and remove it for later use

5. Fried fish with fried garlic, fry the fish to golden brown on both sides, after the fish is fried, put the fried garlic into the pot

6. According to personal taste, add braised soy sauce, light soy sauce, salt, sugar, cooking wine in sequence, pour into boiling water, the water should be over the fish

7. After the water is boiled, turn to medium heat and simmer for 30 minutes.

8. Take the fish out of the plate, thicken the soup in the pot and pour it over the fish, sprinkle with shredded green onions.

Tips:
1. When frying garlic, the oil temperature should not be too high, avoid garlic frying, and let the garlic flakes into the oil at the same time;

2. The seasoning should be added according to personal taste.